Citrus Coconut Tart

Citrus Coconut Tart is a delicious dessert that combines the tangy flavor of citrus with the sweet taste of coconut. This dessert is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make this mouth-watering dessert in just a few easy steps.
Ingredients:

For the crust:

- 1 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, chilled and cut into small pieces
- 1/4 teaspoon of salt

For the filling:

- 1 can of coconut milk
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 cup of fresh lemon juice
- 1/4 cup of fresh lime juice
- 1/4 cup of fresh orange juice
- 1 tablespoon of grated lemon zest
- 1 tablespoon of grated lime zest
- 1 tablespoon of grated orange zest
- 1/4 teaspoon of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
3. Press the mixture into a 9-inch tart pan with a removable bottom. Bake for 15-20 minutes or until the crust is golden brown. Set aside to cool.
4. In a medium saucepan, whisk together the coconut milk, sugar, cornstarch, lemon juice, lime juice, orange juice, lemon zest, lime zest, orange zest, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
5. Pour the filling into the cooled crust and smooth the top with a spatula. Refrigerate for at least 2 hours or until the filling is set.
6. Serve chilled and garnish with fresh citrus slices and shredded coconut.
Appearance and Taste:
This Citrus Coconut Tart is a beautiful dessert with a golden brown crust and a creamy, tangy filling. The combination of citrus and coconut creates a refreshing and tropical flavor that is perfect for any occasion. The tart is smooth and creamy, with a slightly sweet and tangy taste that will leave you wanting more.
Type of Dish: Dessert Tart
Main Ingredients: Coconut Milk, Citrus, Flour