Citrus Chocolate Ganache Pie

Citrus Chocolate Ganache Pie is a delectable dessert that combines the tangy flavor of citrus with the rich taste of chocolate. This pie is perfect for any occasion and is sure to impress your guests.

To make this Citrus Chocolate Ganache Pie, you will need the following ingredients per serving:

- 1 pre-made pie crust
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- Whipped cream and additional citrus zest for garnish

To begin, preheat your oven to 375°F. Place the pre-made pie crust in a 9-inch pie dish and bake for 10-12 minutes, or until lightly golden brown. Set aside to cool.
In a medium saucepan, combine the heavy cream, chocolate chips, orange juice, lemon juice, orange zest, lemon zest, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth and thickened, about 5-7 minutes.
Pour the chocolate ganache mixture into the cooled pie crust and smooth out the top. Refrigerate for at least 2 hours, or until set.
When ready to serve, garnish with whipped cream and additional citrus zest.
This Citrus Chocolate Ganache Pie is a perfect combination of sweet and tangy flavors. The chocolate ganache is rich and creamy, while the citrus adds a refreshing twist. This dessert is sure to be a crowd-pleaser and is perfect for any occasion.
Type: Dessert
Ingredients: Pie crust, heavy cream, chocolate chips, orange juice, lemon juice, orange zest, lemon zest, sugar, cornstarch, salt.