Citrus Buttermilk Pie

Citrus Buttermilk Pie is a delicious dessert that combines the tangy flavors of citrus with the creamy richness of buttermilk. This pie is perfect for any occasion and is sure to impress your guests.

To make this Citrus Buttermilk Pie, you will need the following ingredients per serving:

- 1 pre-made pie crust
- 1/2 cup of sugar
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 3 eggs
- 1/2 cup of buttermilk
- 1/4 cup of fresh citrus juice (lemon, lime, or orange)
- 1 tablespoon of citrus zest

To begin, preheat your oven to 350 degrees Fahrenheit. Place the pre-made pie crust into a 9-inch pie dish and set aside.
In a large mixing bowl, whisk together the sugar, flour, and salt. Add in the eggs, buttermilk, citrus juice, and zest, and whisk until well combined.
Pour the mixture into the prepared pie crust and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
Once the pie is finished baking, remove it from the oven and let it cool to room temperature. Serve with a dollop of whipped cream and a sprinkle of citrus zest for an extra burst of flavor.
This Citrus Buttermilk Pie is a perfect combination of tangy and sweet flavors, with a creamy texture that melts in your mouth. It is a great dessert for any occasion, and is sure to impress your guests with its delicious taste and beautiful appearance.
Type: Dessert Pie
Main Ingredients: Buttermilk, Citrus, Sugar