Citrus Burst Tart

Citrus Burst Tart is a delectable dessert that is perfect for any occasion. This tart is bursting with the flavors of citrus fruits, making it a refreshing and tangy treat. To make this delicious dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsalted butter, chilled and cubed
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 egg yolk
- 2 tablespoons of ice water

For the filling:

- 1/2 cup of freshly squeezed orange juice
- 1/2 cup of freshly squeezed lemon juice
- 1/2 cup of freshly squeezed lime juice
- 1 tablespoon of orange zest
- 1 tablespoon of lemon zest
- 1 tablespoon of lime zest
- 1 can of sweetened condensed milk
- 4 egg yolks
To make the crust, combine the flour, sugar, and salt in a large bowl. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the egg yolk and ice water and mix until the dough comes together. Press the dough into a 9-inch tart pan and chill for 30 minutes.
Preheat the oven to 350°F. Bake the crust for 15-20 minutes, or until golden brown. Let it cool completely.
To make the filling, whisk together the citrus juices, zest, sweetened condensed milk, and egg yolks in a large bowl. Pour the mixture into the cooled crust and bake for 15-20 minutes, or until the filling is set.
Let the tart cool to room temperature before serving. The Citrus Burst Tart is a perfect combination of sweet and tangy flavors that will leave your taste buds wanting more. This dessert is perfect for any occasion and is sure to impress your guests.
Type: Dessert Tart
Main Ingredients: Citrus fruits, sweetened condensed milk, egg yolks.