Citrus Basil Tart

Citrus Basil Tart - A Refreshing and Zesty Dessert
Looking for a dessert that's both refreshing and zesty? Look no further than this Citrus Basil Tart recipe! This delicious dessert is perfect for any occasion, whether you're hosting a dinner party or just looking for a sweet treat to enjoy on a lazy afternoon.

Ingredients:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 1/2 cup granulated sugar
- 3 eggs
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, melted and cooled

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. In a small bowl, whisk together the egg yolk and ice water. Add this mixture to the flour mixture and stir until the dough comes together.
4. Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Press the dough into the bottom and sides of the pan, trimming any excess dough.
5. In a medium mixing bowl, whisk together the basil, orange juice, lemon juice, sugar, eggs, heavy cream, and melted butter until well combined.
6. Pour the mixture into the prepared tart shell and bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
7. Let the tart cool completely before slicing and serving.
Appearance and Taste:
This Citrus Basil Tart is a beautiful golden brown color with a creamy, zesty filling. The crust is flaky and buttery, while the filling is tangy and refreshing with a subtle hint of basil. It's the perfect balance of sweet and tart, making it a crowd-pleaser for any occasion.
Type of Dish: Dessert Tart
Main Ingredients: Flour, Citrus Juice, Basil