Citrus-Marinated Vegetable Quesadillas

Citrus-Marinated Vegetable Quesadillas are a delicious and healthy dish that is perfect for any occasion. This dish is a great way to get your daily dose of vegetables and is packed with flavor. The key to making this dish is the citrus marinade, which adds a tangy and refreshing flavor to the vegetables.

Ingredients (serves 4):

- 4 large flour tortillas
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro

Instructions:

1. In a large bowl, whisk together the olive oil, lime juice, orange juice, garlic, cumin, chili powder, salt, and pepper.
2. Add the sliced vegetables to the bowl and toss to coat with the marinade. Let the vegetables marinate for at least 30 minutes.
3. Heat a large skillet over medium-high heat. Add the marinated vegetables and cook for 5-7 minutes, or until the vegetables are tender and slightly charred.
4. Remove the vegetables from the skillet and set aside.
5. Place a tortilla in the skillet and sprinkle with shredded cheese. Add a layer of the marinated vegetables on top of the cheese, then sprinkle with cilantro.
6. Fold the tortilla in half and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
7. Repeat with the remaining tortillas and vegetables.
8. Serve the Citrus-Marinated Vegetable Quesadillas hot, garnished with additional cilantro if desired.
This dish is a perfect combination of tangy and savory flavors, with a crispy texture that is sure to satisfy your taste buds. The Citrus-Marinated Vegetable Quesadillas are a great option for a quick and easy meal that is both healthy and delicious.
Type: Vegetarian Quesadillas
Main Ingredients: Bell peppers, Zucchini, Red onion