Recipes PRO - Citrus-Marinated Tofu Tacos

Citrus-Marinated Tofu Tacos

Citrus-Marinated Tofu Tacos are a delicious and healthy vegan dish that is perfect for any meal. These tacos are packed with flavor and are sure to satisfy your taste buds. The key to making these tacos is the citrus marinade, which gives the tofu a tangy and zesty flavor.

To make these Citrus-Marinated Tofu Tacos, you will need the following ingredients per serving:

- 2 corn tortillas
- 1/2 block of firm tofu, sliced into thin strips
- 1/4 cup of orange juice
- 1/4 cup of lime juice
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
- Toppings of your choice (such as avocado, salsa, cilantro, and lime wedges)

To start, mix together the orange juice, lime juice, olive oil, cumin, chili powder, salt, and pepper in a bowl. Add the sliced tofu to the bowl and let it marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.
When you're ready to cook the tofu, heat a non-stick pan over medium-high heat. Add the tofu strips to the pan and cook for 2-3 minutes on each side, or until they are golden brown and crispy.
To assemble the tacos, warm the corn tortillas in the microwave or on a skillet. Add the cooked tofu strips to the tortillas and top with your favorite toppings, such as avocado, salsa, cilantro, and lime wedges.
These Citrus-Marinated Tofu Tacos are a perfect combination of tangy and savory flavors. The tofu is crispy on the outside and tender on the inside, and the toppings add a fresh and zesty kick. This dish is perfect for a quick and easy weeknight dinner or a fun and flavorful weekend meal.
Type: Vegan Tacos