Citrus-Marinated Tofu Stir-Fry

Citrus-Marinated Tofu Stir-Fry is a delicious and healthy vegan dish that is perfect for any meal. This dish is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and tasty meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cubed tofu
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced carrots
- 1/4 cup of citrus marinade
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

To prepare the dish, start by marinating the tofu in the citrus marinade for at least 30 minutes. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the onions and cook until they are translucent. Add the bell peppers, mushrooms, and carrots and cook for another 5-7 minutes, or until the vegetables are tender.
Next, add the marinated tofu to the skillet and cook for another 5-7 minutes, or until the tofu is heated through. Season with salt and pepper to taste. Serve hot and enjoy!
This Citrus-Marinated Tofu Stir-Fry is a perfect combination of tangy and savory flavors. The tofu is marinated in a citrusy sauce that adds a bright and refreshing taste to the dish. The vegetables are cooked to perfection, and the tofu adds a nice texture to the dish.
This dish is a great source of protein and vitamins, making it a healthy and satisfying meal. It is also very easy to make and can be customized to your liking by adding your favorite vegetables or spices.
Type: Vegan Stir-Fry
Main Ingredients: Tofu, Citrus Marinade, Vegetables (Bell Peppers, Onions, Mushrooms, Carrots)