Citrus-Marinated Tofu and Mushroom Fajitas

Citrus-Marinated Tofu and Mushroom Fajitas: A Delicious Vegan Delight
Looking for a vegan dish that's packed with flavor and nutrition? Look no further than these Citrus-Marinated Tofu and Mushroom Fajitas! This dish is perfect for those who want to enjoy a healthy and delicious meal that's easy to make and full of flavor.

Ingredients (serves 4):

- 1 block of firm tofu, drained and pressed
- 8 oz. of sliced mushrooms
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 red onion, sliced
- 1/4 cup of olive oil
- 1/4 cup of orange juice
- 1/4 cup of lime juice
- 1 tbsp. of honey
- 1 tsp. of cumin
- 1 tsp. of smoked paprika
- Salt and pepper to taste
- 8-10 flour tortillas
- Optional toppings: avocado, cilantro, salsa, sour cream

Instructions:

1. In a large bowl, whisk together the olive oil, orange juice, lime juice, honey, cumin, smoked paprika, salt, and pepper.
2. Cut the tofu into thin slices and add them to the marinade. Let the tofu marinate for at least 30 minutes, or up to 2 hours.
3. Heat a large skillet over medium-high heat. Add the marinated tofu and cook for 5-7 minutes on each side, until golden brown. Remove the tofu from the skillet and set it aside.
4. Add the sliced mushrooms, bell peppers, and onion to the skillet. Cook for 5-7 minutes, until the vegetables are tender and slightly charred.
5. Warm the tortillas in the microwave or on a skillet.
6. To assemble the fajitas, place a few slices of tofu and a spoonful of the vegetable mixture onto each tortilla. Top with your desired toppings, such as avocado, cilantro, salsa, or sour cream.
Appearance and Taste:
These Citrus-Marinated Tofu and Mushroom Fajitas are a feast for the eyes and the taste buds. The colorful bell peppers and mushrooms add a pop of color to the dish, while the tangy citrus marinade gives the tofu a delicious flavor. The fajitas are filling and satisfying, making them the perfect meal for any time of day.
Type of Dish: Vegan Fajitas
Main Ingredients: Tofu, Mushrooms, Citrus Marinade