Citrus-Marinated Portobello Mushroom Wraps

Citrus-Marinated Portobello Mushroom Wraps are a delicious and healthy dish that is perfect for any occasion. These wraps are packed with flavor and are sure to satisfy your taste buds. The key to making these wraps is the citrus marinade, which adds a tangy and refreshing flavor to the portobello mushrooms.

To make these wraps, you will need the following ingredients per serving:

- 1 large portobello mushroom cap
- 1/4 cup of orange juice
- 1/4 cup of lime juice
- 1 tablespoon of honey
- 1 tablespoon of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cumin
- 1/4 teaspoon of chili powder
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried basil
- 1/4 teaspoon of dried parsley
- 1 large whole wheat tortilla
- 1/4 cup of shredded lettuce
- 1/4 cup of diced tomatoes
- 1/4 cup of diced avocado
- 1/4 cup of diced red onion

To start, clean the portobello mushroom cap and remove the stem. In a small bowl, whisk together the orange juice, lime juice, honey, olive oil, salt, black pepper, cumin, chili powder, garlic powder, onion powder, paprika, oregano, thyme, basil, and parsley. Place the portobello mushroom cap in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
When ready to cook, preheat a grill or grill pan over medium-high heat. Remove the portobello mushroom cap from the marinade and discard the marinade. Grill the portobello mushroom cap for 5-7 minutes on each side, or until tender and lightly charred.
To assemble the wrap, place the whole wheat tortilla on a flat surface. Add the shredded lettuce, diced tomatoes, diced avocado, and diced red onion to the center of the tortilla. Top with the grilled portobello mushroom cap. Fold the sides of the tortilla over the filling and roll tightly.
These Citrus-Marinated Portobello Mushroom Wraps are a perfect combination of tangy and savory flavors. The portobello mushrooms are tender and juicy, while the citrus marinade adds a refreshing and zesty taste. The shredded lettuce, diced tomatoes, diced avocado, and diced red onion add a nice crunch and texture to the wrap. This dish is perfect for a healthy lunch or dinner, and is sure to impress your guests.
Type of dish: Vegetarian wrap
Main ingredients: Portobello mushrooms, citrus marinade, whole wheat tortilla