Cinnamon Twists with Fruit Jelly Filling

Cinnamon Twists with Fruit Jelly Filling is a delectable dessert that will satisfy your sweet tooth cravings. This dish is perfect for any occasion and is sure to impress your guests. The combination of cinnamon and fruit jelly filling creates a unique and delicious flavor that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1 tablespoon of cinnamon
- 2 tablespoons of sugar
- 2 tablespoons of fruit jelly filling
- 1 egg, beaten

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the pastry into strips.
- Brush the egg wash on the pastry to give it a golden brown color.
To start, preheat your oven to 400°F. Roll out the puff pastry sheet and sprinkle cinnamon and sugar on top. Cut the pastry into strips and twist them into a spiral shape. Place a dollop of fruit jelly filling on top of each twist.
Brush the beaten egg on top of the pastry and bake for 15-20 minutes or until golden brown. Once done, remove from the oven and let it cool for a few minutes.
The Cinnamon Twists with Fruit Jelly Filling are a perfect combination of sweet and savory flavors. The pastry is flaky and buttery, while the cinnamon and fruit jelly filling add a burst of flavor. The appearance of the dish is visually appealing, with the golden brown color of the pastry and the vibrant color of the fruit jelly filling.
This dish can be classified as a dessert and its three main ingredients are puff pastry, cinnamon, and fruit jelly filling. Serve this dish at your next gathering and watch as your guests indulge in this delicious treat.