Cinnamon Twists with Fruit Filling

Cinnamon Twists with Fruit Filling is a delectable dessert that will satisfy your sweet tooth cravings. This dish is perfect for any occasion and is sure to impress your guests. The combination of cinnamon and fruit filling creates a unique and delicious flavor that will leave you wanting more.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1 tablespoon of cinnamon
- 1/4 cup of fruit filling (your choice)
- 1 egg, beaten
- 1 tablespoon of sugar

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the pastry into strips.
- Brush the egg wash on the pastry to give it a golden brown color.
- Sprinkle sugar on top of the pastry for added sweetness.

Cooking Process:

1. Preheat the oven to 375°F.
2. Roll out the puff pastry and cut it into strips.
3. Spread the fruit filling on top of the pastry strips.
4. Sprinkle cinnamon on top of the fruit filling.
5. Twist the pastry strips and place them on a baking sheet.
6. Brush the egg wash on top of the pastry twists.
7. Sprinkle sugar on top of the pastry twists.
8. Bake for 15-20 minutes or until golden brown.
Appearance and Taste:
Cinnamon Twists with Fruit Filling are a beautiful golden brown color with a sweet aroma of cinnamon and fruit. The pastry is flaky and crispy, while the fruit filling is soft and gooey. The combination of cinnamon and fruit creates a unique and delicious flavor that is sure to satisfy your sweet tooth cravings.
Type of Dish: Dessert
Main Ingredients: Puff pastry, cinnamon, fruit filling