Cinnamon Swirl Sensation

Cinnamon Swirl Sensation is a delectable dessert that will leave your taste buds craving for more. This dish is a perfect blend of cinnamon and sweetness that will satisfy your sweet tooth. To make this dish, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup warm milk
- 1 egg
- 1 tsp active dry yeast
- 1/2 tsp salt

For the filling:

- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon

For the glaze:

- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
To start, mix the flour, sugar, yeast, and salt in a large bowl. In a separate bowl, whisk together the warm milk, egg, and softened butter. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough and let it rise for 1 hour.
While the dough is rising, prepare the filling by mixing the softened butter, brown sugar, and cinnamon in a bowl. Set aside.
Once the dough has risen, roll it out into a rectangle shape. Spread the filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log and cut it into 12 equal pieces. Place the pieces into a greased baking dish and let them rise for another 30 minutes.
Preheat the oven to 350°F and bake the cinnamon rolls for 25-30 minutes until they are golden brown. While the rolls are baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a bowl.
Once the rolls are done, drizzle the glaze over them and serve warm. The Cinnamon Swirl Sensation is a mouth-watering dessert that is perfect for any occasion. Its soft and fluffy texture, combined with the sweet and spicy cinnamon filling, will leave you wanting more. This dish is a must-try for all cinnamon lovers!
Type: Dessert
Main ingredients: Cinnamon, Flour, Butter