Cinnamon Swirl Fondant Donuts

Cinnamon Swirl Fondant Donuts are a delicious and indulgent treat that will satisfy your sweet tooth. These donuts are made with a soft and fluffy dough that is swirled with cinnamon and topped with a sweet fondant glaze.

To make these Cinnamon Swirl Fondant Donuts, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup buttermilk
- 1 egg
- 1 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar
- 1 tbsp milk

To start, preheat your oven to 350°F and grease a donut pan. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
In a small bowl, mix together the ground cinnamon and 1 tbsp of the dough mixture. Spoon the remaining dough into the prepared donut pan, filling each mold about 2/3 full. Sprinkle the cinnamon mixture over the top of each donut and use a toothpick to swirl it into the dough.
Bake the donuts for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
To make the fondant glaze, whisk together the powdered sugar and milk until smooth. Dip the tops of the cooled donuts into the glaze and allow them to set for a few minutes before serving.
These Cinnamon Swirl Fondant Donuts are a perfect combination of sweet and spicy flavors. The soft and fluffy texture of the donut pairs perfectly with the creamy and sweet fondant glaze. These donuts are perfect for breakfast, brunch, or as a sweet treat any time of day.
Type: Dessert, Breakfast

Ingredients:

- All-purpose flour
- Cinnamon
- Powdered sugar