Cinnamon Swirl Clouds
Cinnamon Swirl Clouds Recipe: A Heavenly Delight
Cinnamon Swirl Clouds are a heavenly delight that will leave you craving for more. This delectable dessert is a perfect blend of fluffy clouds and cinnamon swirls that will melt in your mouth. If you're looking for a dessert that's easy to make and tastes divine, then this recipe is for you.
Ingredients (for 4 servings):
- 4 egg whites
- 1/4 tsp cream of tartar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar
Cooking Tips:
- Make sure your mixing bowl and whisk are completely clean and dry before starting.
- Use room temperature egg whites for best results.
- Be gentle when folding in the cinnamon mixture to avoid deflating the egg whites.
Instructions:
1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
3. Gradually add in the granulated sugar and vanilla extract, and continue to beat until stiff peaks form.
4. In a small bowl, mix together the ground cinnamon and powdered sugar.
5. Gently fold in the cinnamon mixture into the egg whites until just combined.
6. Using a spoon or piping bag, drop dollops of the mixture onto the prepared baking sheet.
7. Bake for 25-30 minutes or until the clouds are lightly golden and crisp on the outside.
8. Serve immediately and enjoy the heavenly taste of Cinnamon Swirl Clouds.
Appearance and Taste:
Cinnamon Swirl Clouds are light and airy, with a crispy exterior and a soft, fluffy interior. The cinnamon swirls add a warm and comforting flavor that's perfect for any occasion. These clouds are a beautiful golden color and look stunning on any dessert table.
Type of Dish: Dessert
Main Ingredients: Egg whites, Cinnamon, Sugar
In conclusion, Cinnamon Swirl Clouds are a must-try dessert that will leave you wanting more. This recipe is easy to follow and yields delicious results that are sure to impress. So, go ahead and indulge in this heavenly delight today!
