Cinnamon Swirl Bread Pudding

Cinnamon Swirl Bread Pudding is a delicious and comforting dessert that is perfect for any occasion. This dish is made with simple ingredients that are easy to find and can be prepared in no time. The key ingredient in this recipe is the cinnamon swirl bread, which gives the pudding a rich and flavorful taste.

To make this dish, you will need the following ingredients:

- 6 slices of cinnamon swirl bread
- 2 cups of milk
- 3 eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of raisins (optional)

To start, preheat your oven to 350°F. Cut the cinnamon swirl bread into small cubes and place them in a greased 9-inch baking dish. In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, ground cinnamon, and ground nutmeg. Pour the mixture over the bread cubes, making sure that all the bread is coated. If you like, you can also add raisins to the mixture for an extra burst of flavor.
Bake the pudding in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set. Once done, remove the pudding from the oven and let it cool for a few minutes before serving.
The Cinnamon Swirl Bread Pudding is a perfect combination of sweet and spicy flavors. The cinnamon swirl bread adds a rich and buttery taste to the pudding, while the spices give it a warm and comforting aroma. The texture of the pudding is soft and creamy, with a slightly crispy top layer that adds a nice crunch.
This dish is perfect for any occasion, whether it's a family dinner or a holiday gathering. It's easy to make and can be prepared in advance, making it a great option for busy weeknights. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Type of dish: Dessert
Main ingredients: Cinnamon swirl bread, milk, eggs