Cinnamon Swirl Blondie Brownies

Cinnamon Swirl Blondie Brownies - A Delicious Dessert Treat
Cinnamon Swirl Blondie Brownies are a delectable dessert that combines the rich, buttery flavor of blondies with the warm, comforting taste of cinnamon. This dessert is perfect for any occasion, whether it's a family gathering or a special event. In this recipe, we'll show you how to make these delicious brownies step-by-step.
Ingredients (serves 12):

For the blondie batter:

- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt

For the cinnamon swirl:

- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.
2. In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, and whisk until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. In a small bowl, mix together the granulated sugar and cinnamon for the cinnamon swirl.
5. Pour half of the blondie batter into the prepared baking pan. Sprinkle the cinnamon swirl mixture evenly over the batter. Pour the remaining batter over the cinnamon swirl, and use a knife to swirl the cinnamon mixture into the batter.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Allow the brownies to cool in the pan for 10 minutes before slicing and serving.
Appearance and Taste:
Cinnamon Swirl Blondie Brownies are a beautiful golden brown color with a swirl of cinnamon running through the center. The texture is soft and chewy, with a slightly crispy top. The flavor is rich and buttery, with a warm, comforting taste of cinnamon that lingers on the palate.
Type of Dish: Dessert Brownies
Main Ingredients: Butter, Brown Sugar, Cinnamon