Cinnamon Sugar Sweet Potato Crisp

Cinnamon Sugar Sweet Potato Crisp is a delicious and healthy dessert that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds craving for more. This recipe is easy to make and requires only a few ingredients.

Ingredients:

- 4 medium-sized sweet potatoes
- 1/4 cup of brown sugar
- 1/4 cup of granulated sugar
- 1 tablespoon of cinnamon
- 1/4 cup of melted butter
- 1/2 cup of all-purpose flour
- 1/2 cup of chopped pecans
- 1/4 teaspoon of salt

Serves: 4

Cooking Tips:

- Use a mandoline slicer to slice the sweet potatoes evenly.
- Make sure to mix the cinnamon, brown sugar, and granulated sugar well before adding it to the sweet potatoes.
- Use a fork to mix the flour, melted butter, chopped pecans, and salt until it forms a crumbly mixture.

Cooking Process:

1. Preheat the oven to 375°F.
2. Peel and slice the sweet potatoes into thin rounds.
3. In a small bowl, mix the brown sugar, granulated sugar, and cinnamon.
4. In a separate bowl, mix the flour, melted butter, chopped pecans, and salt until it forms a crumbly mixture.
5. In a 9x13 inch baking dish, layer the sweet potato slices and sprinkle the cinnamon sugar mixture on top.
6. Sprinkle the crumbly mixture on top of the sweet potatoes.
7. Bake for 35-40 minutes or until the sweet potatoes are tender and the topping is golden brown.
8. Let it cool for a few minutes before serving.
Appearance and Taste:
Cinnamon Sugar Sweet Potato Crisp is a beautiful dish with a golden brown topping and tender sweet potatoes. The aroma of cinnamon and pecans will fill your kitchen and make your mouth water. The taste is a perfect combination of sweet and savory flavors that will leave you wanting more.
Type of Dish: Dessert
Main Ingredients: Sweet Potatoes, Cinnamon, Pecans