Cinnamon Sugar Snickerdoodles
Cinnamon Sugar Snickerdoodles are a classic cookie recipe that is loved by all. These cookies are soft, chewy, and have a delicious cinnamon sugar coating that makes them irresistible. In this recipe, we will show you how to make these cookies from scratch.
Ingredients:
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 tablespoons ground cinnamon
- ¼ cup granulated sugar
Serving: Makes 24 cookies
Cooking Tips:
- Make sure your butter is at room temperature before starting the recipe.
- Cream the butter and sugar together until light and fluffy.
- Chill the dough for at least 30 minutes before baking.
- Roll the dough balls in the cinnamon sugar mixture before baking.
Cooking Process:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, mix together the cinnamon and sugar.
7. Roll the dough into 1 ½ inch balls and then roll them in the cinnamon sugar mixture.
8. Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Cinnamon Sugar Snickerdoodles are a beautiful golden brown color with a crackly cinnamon sugar coating. They are soft and chewy on the inside with a slightly crispy edge. The cinnamon sugar coating adds a sweet and spicy flavor that is perfect for any time of year.
Type of Dish: Dessert Cookie
3 Main Ingredients:
- Flour
- Butter
- Cinnamon
