Cinnamon Sugar Snickerdoodle Gems
Cinnamon Sugar Snickerdoodle Gems are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These gems are perfect for any occasion and are sure to impress your guests. The recipe for Cinnamon Sugar Snickerdoodle Gems is simple and requires only a few ingredients.
To make Cinnamon Sugar Snickerdoodle Gems, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
This recipe makes 12 Cinnamon Sugar Snickerdoodle Gems.
To begin, preheat your oven to 350°F. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract and mix until well combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
In a small bowl, mix together the sugar and cinnamon. Using a cookie scoop or spoon, form the dough into 12 balls. Roll each ball in the cinnamon sugar mixture until coated. Place the balls onto a baking sheet lined with parchment paper.
Bake the Cinnamon Sugar Snickerdoodle Gems for 12-15 minutes, or until lightly golden brown. Allow the gems to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cinnamon Sugar Snickerdoodle Gems are a perfect combination of sweet and spicy. The cinnamon sugar coating adds a delicious crunch to the soft and chewy cookie. These gems are perfect for any occasion and are sure to be a hit with your family and friends.
Type: Dessert
Ingredients:
- All-purpose flour
- Unsalted butter
- Granulated sugar
Cooking tips:
- Make sure the butter is at room temperature before creaming it with the sugar.
- Do not overmix the dough, as this can result in tough cookies.
- Allow the gems to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance:
- Small, round cookies with a golden brown color and a cinnamon sugar coating.
Taste:
- Sweet and spicy with a soft and chewy texture. The cinnamon sugar coating adds a delicious crunch to the cookie.
