Cinnamon Sugar Pull-Apart Bread

Cinnamon Sugar Pull-Apart Bread is a delicious and easy-to-make dessert that is perfect for any occasion. This sweet and sticky bread is made with a combination of cinnamon, sugar, and butter, which creates a mouth-watering aroma and flavor that will leave you wanting more.

To make this Cinnamon Sugar Pull-Apart Bread, you will need the following ingredients per serving:

- 1 can of refrigerated biscuits
- 1/4 cup of granulated sugar
- 1 tablespoon of ground cinnamon
- 1/4 cup of unsalted butter, melted

To start, preheat your oven to 350°F and grease a 9-inch loaf pan. In a small bowl, mix together the sugar and cinnamon. Open the can of biscuits and cut each biscuit into quarters. Roll each quarter into a ball and dip it into the melted butter, then roll it in the cinnamon sugar mixture. Place the coated balls into the greased loaf pan, stacking them on top of each other until the pan is full.
Bake the Cinnamon Sugar Pull-Apart Bread for 25-30 minutes, or until the top is golden brown and the bread is cooked through. Remove from the oven and let it cool for a few minutes before serving.
This Cinnamon Sugar Pull-Apart Bread is a perfect dessert for any occasion, whether it's a family gathering or a party with friends. The bread is soft and fluffy on the inside, with a crispy and sugary crust on the outside. The cinnamon and sugar mixture creates a warm and comforting flavor that is perfect for fall and winter.
Type: Dessert Bread
Ingredients: Biscuits, Sugar, Cinnamon