Cinnamon Sugar Puff Pastry Sticks

Cinnamon Sugar Puff Pastry Sticks are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These crispy and flaky sticks are coated with a generous amount of cinnamon sugar, making them the perfect treat for any occasion.

To make these delectable treats, you will need the following ingredients per serving:

- 1 sheet of puff pastry, thawed
- 1 tablespoon of unsalted butter, melted
- 1 tablespoon of granulated sugar
- 1 teaspoon of ground cinnamon

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheet into a rectangle. Brush the melted butter over the entire surface of the pastry. In a small bowl, mix together the sugar and cinnamon, then sprinkle the mixture evenly over the pastry.
Using a sharp knife or pizza cutter, cut the pastry into thin strips, about 1/2 inch wide. Carefully transfer the strips to the prepared baking sheet, leaving a little space between each one.
Bake the pastry sticks for 12-15 minutes, or until they are golden brown and crispy. Remove from the oven and let cool for a few minutes before serving.
These Cinnamon Sugar Puff Pastry Sticks are a perfect combination of sweet and flaky. They are great for a quick snack or as a dessert to share with friends and family. The aroma of cinnamon and sugar will fill your kitchen, making your mouth water in anticipation.
Type: Dessert Snack

Ingredients:

- Puff pastry
- Butter
- Cinnamon sugar
Try making these Cinnamon Sugar Puff Pastry Sticks today and enjoy the delicious taste and texture of this easy-to-make dessert!