Cinnamon Sugar Plum Crumble

Cinnamon Sugar Plum Crumble is a delectable dessert that is perfect for any occasion. This dish is a combination of sweet and tart flavors that will leave your taste buds craving for more. The dish is made with fresh plums, cinnamon, sugar, and a crumbly topping that is sure to impress your guests.

Ingredients (serves 4):

- 4 cups fresh plums, pitted and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 tsp salt

Cooking Tips:

- Use ripe plums for the best flavor.
- Make sure to mix the crumble topping well to ensure even distribution of ingredients.
- Serve the crumble warm with a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Process:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the sliced plums, cinnamon, and 1/4 cup of brown sugar. Transfer the mixture to a 9-inch baking dish.
3. In a separate bowl, mix together the flour, oats, remaining brown sugar, and salt. Add the melted butter and mix until the mixture resembles coarse crumbs.
4. Sprinkle the crumble mixture over the plums, making sure to cover the entire surface.
5. Bake for 35-40 minutes, or until the crumble is golden brown and the plums are tender.
6. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Cinnamon Sugar Plum Crumble is a beautiful dish with a golden brown crumble topping and vibrant purple plums peeking through. The aroma of cinnamon and sugar fills the air, making your mouth water in anticipation. The crumble is crispy on the outside and soft on the inside, while the plums are sweet and tart, creating a perfect balance of flavors. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Dessert
Main Ingredients: Plums, Cinnamon, Sugar