Cinnamon Sugar Pinwheels

Cinnamon Sugar Pinwheels - A Delicious Treat for Any Occasion
Cinnamon Sugar Pinwheels are a delectable dessert that is perfect for any occasion. These sweet treats are made with a combination of cinnamon and sugar, which gives them a warm and comforting flavor. They are easy to make and can be served as a dessert or a snack.

Ingredients (for 12 servings):

- 1 sheet of puff pastry
- 1/4 cup of granulated sugar
- 1 tablespoon of ground cinnamon
- 1 egg, beaten
- 1 tablespoon of water

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to cut the pinwheels to prevent the pastry from tearing.
- Brush the egg wash on the pinwheels lightly to avoid making them soggy.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the sugar and cinnamon.
3. Roll out the puff pastry on a lightly floured surface.
4. Sprinkle the cinnamon sugar mixture evenly over the puff pastry.
5. Roll up the puff pastry tightly into a log.
6. Cut the log into 12 equal slices.
7. Place the slices on a baking sheet lined with parchment paper.
8. In a small bowl, whisk together the egg and water to make an egg wash.
9. Brush the egg wash over the pinwheels.
10. Bake for 15-20 minutes or until golden brown.
11. Serve warm and enjoy!
Appearance and Taste:
Cinnamon Sugar Pinwheels are a beautiful golden brown color with a swirl of cinnamon sugar in the center. They have a flaky and buttery texture with a sweet and spicy flavor. The aroma of cinnamon and sugar fills the air, making them irresistible.
Type of Dish: Dessert/Snack
Main Ingredients: Puff Pastry, Cinnamon, Sugar
In conclusion, Cinnamon Sugar Pinwheels are a simple yet delicious dessert that is perfect for any occasion. With their warm and comforting flavor, they are sure to be a hit with everyone who tries them. So, why not give this recipe a try and indulge in the sweet and spicy goodness of these pinwheels?