Recipes PRO - Cinnamon Sugar Pastries

Cinnamon Sugar Pastries

Cinnamon Sugar Pastries are a delicious and easy-to-make treat that will satisfy your sweet tooth. These pastries are perfect for breakfast, brunch, or as a dessert. The combination of cinnamon and sugar creates a warm and comforting flavor that will leave you wanting more.

To make these Cinnamon Sugar Pastries, you will need the following ingredients:

- 1 sheet of puff pastry, thawed
- 2 tablespoons of unsalted butter, melted
- 1/4 cup of granulated sugar
- 1 tablespoon of ground cinnamon

This recipe makes 6 pastries.
To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheet on a lightly floured surface and cut it into 6 equal squares.
In a small bowl, mix together the sugar and cinnamon. Brush each pastry square with melted butter and sprinkle the cinnamon sugar mixture on top.
Fold each pastry square in half to create a triangle shape and press the edges together with a fork to seal. Place the pastries on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Once the pastries are done, remove them from the oven and let them cool for a few minutes before serving. These Cinnamon Sugar Pastries are best served warm and can be enjoyed on their own or with a cup of coffee or tea.
These Cinnamon Sugar Pastries are a perfect combination of sweet and flaky. The warm cinnamon flavor pairs perfectly with the buttery puff pastry, creating a delicious treat that is sure to impress. These pastries are a great addition to any breakfast or brunch spread, or can be enjoyed as a dessert.
Type: Pastry Dessert