Cinnamon Sugar Donut Holes

Cinnamon Sugar Donut Holes are a delicious and easy-to-make treat that will satisfy your sweet tooth. These bite-sized delights are perfect for breakfast, brunch, or as a snack. With a crispy exterior and a soft, fluffy interior, these donut holes are coated in a sweet cinnamon sugar mixture that will leave you wanting more.

To make these Cinnamon Sugar Donut Holes, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup plain Greek yogurt
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon

To start, preheat your oven to 350°F and grease a mini muffin tin with cooking spray. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, Greek yogurt, egg, vanilla extract, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
Using a small cookie scoop or spoon, fill each muffin cup with the batter until about 3/4 full. Bake for 10-12 minutes or until the donut holes are golden brown and a toothpick inserted into the center comes out clean.
While the donut holes are baking, mix together the remaining sugar and cinnamon in a small bowl. Once the donut holes are done, remove them from the oven and let them cool for a few minutes. Then, roll each donut hole in the cinnamon sugar mixture until fully coated.
These Cinnamon Sugar Donut Holes are best served warm and fresh out of the oven. They have a crispy exterior and a soft, fluffy interior that melts in your mouth. The sweet cinnamon sugar coating adds the perfect amount of sweetness and spice to these delicious treats.
Type: Dessert, Breakfast
Ingredients: Flour, Sugar, Cinnamon