Cinnamon Sugar Biscuit Twists

Cinnamon Sugar Biscuit Twists are a delicious and easy-to-make treat that will satisfy your sweet tooth. These delectable twists are made with a combination of cinnamon, sugar, and biscuit dough, resulting in a mouth-watering dessert that is perfect for any occasion.

To make these Cinnamon Sugar Biscuit Twists, you will need the following ingredients per serving:

- 1 can of refrigerated biscuit dough
- 1/4 cup of granulated sugar
- 1 tablespoon of ground cinnamon
- 2 tablespoons of melted butter

To start, preheat your oven to 375°F. In a small bowl, mix together the sugar and cinnamon until well combined. Open the can of biscuit dough and separate each biscuit. Roll each biscuit into a long rope, about 8 inches in length. Dip each rope into the melted butter, then roll it in the cinnamon sugar mixture until it is fully coated.
Next, twist each rope into a spiral shape and place it on a baking sheet lined with parchment paper. Bake the twists for 12-15 minutes, or until they are golden brown and fully cooked through. Remove from the oven and let cool for a few minutes before serving.
These Cinnamon Sugar Biscuit Twists are a perfect combination of sweet and savory, with a crispy exterior and a soft, fluffy interior. They are perfect for breakfast, brunch, or as a dessert. The aroma of cinnamon and sugar will fill your kitchen, making your mouth water in anticipation of the first bite.
Type: Dessert, Snack

Main Ingredients:

- Biscuit dough
- Cinnamon
- Sugar

Cooking Tips:

- Make sure to fully coat each rope in the cinnamon sugar mixture for maximum flavor.
- Don't overbake the twists, as they can become dry and tough.
- Serve warm for the best taste and texture.