Cinnamon Sugar Apple Pie

Cinnamon Sugar Apple Pie is a classic dessert that is perfect for any occasion. This delicious pie is made with a flaky crust, sweet and tart apples, and a generous sprinkle of cinnamon sugar. The combination of flavors and textures is simply irresistible, making it a favorite among dessert lovers.

To make this mouth-watering Cinnamon Sugar Apple Pie, you will need the following ingredients:

- 1 pie crust
- 6 cups thinly sliced apples
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg, beaten
- 1 tablespoon coarse sugar

Preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. In a large bowl, mix together the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Pour the apple mixture into the pie crust and dot with butter.
Cover the pie with the second pie crust, or cut the remaining pie crust into strips and create a lattice pattern on top of the pie. Brush the top of the pie with the beaten egg and sprinkle with coarse sugar.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 30 minutes before serving.
This Cinnamon Sugar Apple Pie is a perfect combination of sweet and tart flavors, with a crispy crust and a soft, juicy filling. It is a great dessert to serve at any gathering, and it is sure to impress your guests.
Type: Dessert Pie

Ingredients:

- Apples
- Cinnamon
- Sugar

Cooking Tips:

- Use a mix of sweet and tart apples for the best flavor.
- Make sure to let the pie cool before serving to allow the filling to set.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.