Cinnamon Streusel Bliss

Cinnamon Streusel Bliss is a delectable dessert that will leave your taste buds craving for more. This dish is a perfect combination of cinnamon, sugar, and buttery goodness that will satisfy your sweet tooth. To make this dish, you will need the following ingredients:

For the Streusel Topping:

- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted

For the Cake:

- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
To start, preheat your oven to 350°F and grease an 8-inch square baking dish. In a small bowl, mix together the ingredients for the streusel topping until crumbly. Set aside.
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon for the cake. Add in the melted butter, milk, eggs, and vanilla extract, and mix until well combined.
Pour the cake batter into the prepared baking dish and sprinkle the streusel topping evenly over the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Once done, let the cake cool for a few minutes before serving. The Cinnamon Streusel Bliss is best served warm with a scoop of vanilla ice cream on top.
This dish is a perfect combination of sweet and savory flavors that will leave you wanting more. The streusel topping adds a crunchy texture to the soft and moist cake, while the cinnamon adds a warm and comforting flavor. This dish is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Main Ingredients: Cinnamon, Sugar, Butter