Cinnamon Roll Tart

Cinnamon Roll Tart Recipe: A Delicious Twist on a Classic Treat
Looking for a new way to enjoy the classic cinnamon roll? Look no further than the Cinnamon Roll Tart! This delectable dessert combines the warm, comforting flavors of cinnamon and brown sugar with a flaky, buttery crust for a treat that's sure to satisfy your sweet tooth.
Ingredients (serves 8):

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water

For the filling:

- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon

For the glaze:

- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, sugar, and salt. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Add the egg yolk and ice water to the bowl and mix until the dough comes together. Turn the dough out onto a floured surface and knead it a few times until it's smooth.
4. Roll the dough out into a circle that's about 12 inches in diameter. Transfer the dough to a 9-inch tart pan and press it into the bottom and up the sides of the pan.
5. In a separate mixing bowl, combine the softened butter, brown sugar, and cinnamon. Spread this mixture evenly over the bottom of the tart crust.
6. Roll the remaining dough out into a circle that's about 10 inches in diameter. Cut the dough into strips that are about 1 inch wide.
7. Arrange the strips of dough over the filling in a lattice pattern. Trim any excess dough from the edges of the tart.
8. Bake the tart for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
9. While the tart is baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.
10. Once the tart is done baking, let it cool for a few minutes before drizzling the glaze over the top. Serve warm and enjoy!
Appearance and Taste:
The Cinnamon Roll Tart is a beautiful dessert that's sure to impress your guests. The lattice pattern on top of the tart creates a stunning visual effect, while the warm, comforting aroma of cinnamon and brown sugar fills the air. When you take a bite, you'll be greeted with a flaky, buttery crust and a sweet, cinnamon-infused filling that's simply irresistible. The glaze adds a touch of sweetness and a beautiful shine to the finished product.
Type: Dessert Tart
Main Ingredients: Flour, Butter, Cinnamon