Cinnamon Roll Streusel Pie

Cinnamon Roll Streusel Pie is a delectable dessert that combines the flavors of cinnamon rolls and streusel in one delicious pie. This dish is perfect for any occasion and is sure to impress your guests.
To make this mouth-watering Cinnamon Roll Streusel Pie, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 2 tablespoons ice water

For the filling:

- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract

For the streusel topping:

- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, chilled and cubed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
To start, preheat your oven to 375°F. In a large mixing bowl, combine the flour, sugar, and salt for the crust. Add in the chilled butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Add in the egg yolk and ice water, and mix until the dough comes together.
Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and set aside.
For the filling, cream together the softened butter, granulated sugar, brown sugar, cinnamon, and salt until light and fluffy. Add in the eggs, one at a time, and mix until well combined. Stir in the heavy cream and vanilla extract.
Pour the filling into the prepared crust and set aside.
For the streusel topping, combine the flour, brown sugar, cinnamon, and salt in a mixing bowl. Add in the chilled butter and mix until the mixture resembles coarse crumbs. Sprinkle the streusel over the top of the filling.
Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown. Allow the pie to cool for at least 30 minutes before serving.
This Cinnamon Roll Streusel Pie is a perfect combination of sweet and spicy flavors. The crust is flaky and buttery, while the filling is creamy and rich with cinnamon. The streusel topping adds a crunchy texture to the pie, making it a perfect dessert for any occasion.
Type: Dessert Pie
Main Ingredients: Cinnamon, Butter, Flour