Cinnamon Roll Macaroons

Cinnamon Roll Macaroons - A Delicious Twist on a Classic Treat
If you're a fan of cinnamon rolls and macaroons, then you're going to love this recipe for Cinnamon Roll Macaroons! These sweet treats are the perfect combination of chewy coconut and warm cinnamon, making them a delicious and unique dessert option.

Ingredients (makes 12 macaroons):

- 2 cups shredded coconut
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt

Cooking Tips:

- Make sure to use unsweetened shredded coconut for this recipe.
- If you don't have almond flour, you can substitute with another type of nut flour or regular flour.
- To make these macaroons vegan, use agave nectar instead of maple syrup.

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the shredded coconut, almond flour, cinnamon, and salt.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Using a cookie scoop or spoon, form the mixture into 12 evenly sized balls and place them on the prepared baking sheet.
6. Bake for 15-18 minutes, or until the macaroons are lightly golden brown on the outside.
7. Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Cinnamon Roll Macaroons are a beautiful golden brown color on the outside, with a chewy and moist texture on the inside. The warm cinnamon flavor is perfectly balanced with the sweetness of the coconut and maple syrup, making them a delicious and satisfying dessert option.
Type of Dish: Dessert, Snack
Main Ingredients: Coconut, Cinnamon, Almond Flour