Cinnamon Roll Fudge

Cinnamon Roll Fudge is a delectable dessert that combines the flavors of cinnamon rolls and fudge into one irresistible treat. This recipe is perfect for those who love the taste of cinnamon and the creamy texture of fudge.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 1/2 cups white chocolate chips
- 1/2 cup marshmallow fluff

To start, line an 8x8 inch baking dish with parchment paper and set aside. In a medium saucepan, melt the butter over medium heat. Add the heavy cream, granulated sugar, brown sugar, cinnamon, and salt, stirring until the mixture comes to a boil. Reduce the heat to low and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla extract, white chocolate chips, and marshmallow fluff until smooth and well combined.
Pour the mixture into the prepared baking dish and smooth out the top with a spatula. Sprinkle additional cinnamon on top if desired. Chill in the refrigerator for at least 2 hours or until firm.
Once the fudge has set, remove it from the baking dish and cut into small squares. Serve and enjoy the delicious combination of cinnamon and fudge in every bite.
This Cinnamon Roll Fudge is a perfect dessert for any occasion, whether it's a family gathering or a party with friends. The creamy texture of the fudge combined with the warm and comforting flavor of cinnamon will leave your taste buds wanting more.
Type: Dessert
Ingredients: Butter, Heavy Cream, Granulated Sugar, Brown Sugar, Ground Cinnamon, Salt, Vanilla Extract, White Chocolate Chips, Marshmallow Fluff.