Cinnamon Roll Bliss

Cinnamon Roll Bliss is a delectable dessert that will leave you craving for more. This dish is a perfect blend of cinnamon, sugar, and butter, which makes it a heavenly treat for your taste buds. To make this dish, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 tbsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg

For the filling:

- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon

For the glaze:

- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
To start, mix the flour, sugar, salt, and yeast in a large bowl. Add the warm milk, melted butter, and egg, and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough and let it rise for 1 hour.
While the dough is rising, prepare the filling by mixing the softened butter, brown sugar, and cinnamon in a bowl. Set aside.
Once the dough has risen, roll it out into a rectangle shape. Spread the filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log shape and cut it into 12 equal pieces.
Place the cinnamon rolls in a greased baking dish and let them rise for another 30 minutes. Preheat the oven to 375°F and bake the cinnamon rolls for 20-25 minutes until they are golden brown.
While the cinnamon rolls are baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a bowl. Once the cinnamon rolls are done, drizzle the glaze over them while they are still warm.
Cinnamon Roll Bliss is a mouth-watering dessert that is perfect for any occasion. The aroma of cinnamon and sugar will fill your kitchen, and the taste of the warm, gooey cinnamon rolls will leave you wanting more. This dish is perfect for breakfast, brunch, or dessert, and is sure to be a crowd-pleaser.
Type: Dessert
Main ingredients: Cinnamon, Sugar, Butter