Cinnamon Roll Bars with Cream Cheese Frosting

Cinnamon Roll Bars with Cream Cheese Frosting - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than these mouth-watering Cinnamon Roll Bars with Cream Cheese Frosting! This delectable dessert is perfect for any occasion, from a family gathering to a special celebration.
Ingredients (serves 12):

For the bars:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 2 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 cup milk
- 2 tbsp ground cinnamon

For the frosting:

- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk

Cooking Tips:

- Make sure your butter and cream cheese are at room temperature before starting the recipe.
- Use a pastry cutter or fork to cut the butter into the flour mixture for the bars.
- Be sure to spread the cinnamon mixture evenly over the bars before rolling them up.
- Let the bars cool completely before frosting them.

Cooking Process:

1. Preheat your oven to 350°F. Grease a 9x13 inch baking dish and set aside.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture is crumbly.
3. Add the sour cream, eggs, vanilla extract, and milk to the bowl. Mix until the batter is smooth.
4. In a separate bowl, mix together the cinnamon and sugar.
5. Pour half of the batter into the prepared baking dish. Sprinkle the cinnamon mixture over the batter.
6. Pour the remaining batter over the cinnamon mixture. Use a knife to swirl the cinnamon mixture into the batter.
7. Bake for 25-30 minutes, or until the bars are golden brown and a toothpick inserted into the center comes out clean.
8. Let the bars cool completely before frosting them.
9. To make the frosting, beat the cream cheese and butter together until smooth. Add the powdered sugar, vanilla extract, and milk. Beat until the frosting is creamy and smooth.
10. Spread the frosting over the cooled bars. Cut into squares and serve.
Appearance and Taste:
These Cinnamon Roll Bars with Cream Cheese Frosting are a delicious and visually appealing dessert. The bars are golden brown and swirled with cinnamon, while the frosting is creamy and smooth. The bars have a soft and fluffy texture, with a sweet and spicy cinnamon flavor. The cream cheese frosting adds a tangy and sweet flavor that perfectly complements the cinnamon. This dessert is sure to be a hit with anyone who loves cinnamon rolls!
Type of Dish: Dessert Bars
Main Ingredients: Flour, Cinnamon, Cream Cheese