Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie is a delicious dessert that combines the classic flavors of cinnamon rolls and apple pie. This dish is perfect for any occasion and is sure to impress your guests.

To make this mouth-watering dessert, you will need the following ingredients per serving:

- 1 cinnamon roll
- 1/2 apple, peeled and thinly sliced
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon butter

Cooking Tips:

- Use a pre-made cinnamon roll dough to save time
- Make sure to slice the apples thinly to ensure they cook evenly
- Brush the cinnamon roll with melted butter before adding the apple filling
To begin, preheat your oven to 350°F. Roll out the cinnamon roll dough and place it in a greased pie dish. In a separate bowl, mix together the sliced apples, brown sugar, cinnamon, and butter. Spread the apple mixture evenly over the cinnamon roll dough.
Bake the Cinnamon Roll Apple Pie for 25-30 minutes, or until the crust is golden brown and the apples are tender. Once done, remove from the oven and let it cool for a few minutes before serving.
This dish is a perfect combination of sweet and spicy flavors. The cinnamon roll crust is soft and fluffy, while the apple filling is sweet and tangy. The aroma of cinnamon and apples will fill your kitchen, making it hard to resist.
Type: Dessert
Ingredients: Cinnamon roll, apple, brown sugar
In conclusion, Cinnamon Roll Apple Pie is a must-try dessert that is easy to make and tastes amazing. Impress your guests with this delicious dish and enjoy the sweet and spicy flavors that it has to offer.