Cinnamon Raisin Swirl Cake

Cinnamon Raisin Swirl Cake is a delicious dessert that is perfect for any occasion. This cake is made with a combination of cinnamon, raisins, and a moist cake base that is sure to satisfy your sweet tooth. This recipe is easy to follow and can be made in just a few simple steps.

Ingredients:

- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1/2 cup raisins
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and vanilla extract. Mix until just combined.
5. In a small bowl, mix together the raisins, brown sugar, and cinnamon.
6. Pour half of the cake batter into the prepared pan. Sprinkle the cinnamon raisin mixture evenly over the batter. Pour the remaining batter over the cinnamon raisin mixture.
7. Use a knife to swirl the cinnamon raisin mixture into the batter.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Cinnamon Raisin Swirl Cake is a perfect dessert for any occasion. The combination of cinnamon and raisins gives this cake a warm and comforting flavor that is sure to please. The moist cake base is perfectly balanced with the sweet and spicy cinnamon raisin swirl. This cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Type: Dessert Cake
Main Ingredients: Cinnamon, Raisins, Flour