Cinnamon Monkey Bread with Creamy Glaze

Cinnamon Monkey Bread with Creamy Glaze is a delectable dessert that is perfect for any occasion. This dish is a crowd-pleaser and is sure to satisfy your sweet tooth. The recipe is easy to follow and requires only a few ingredients.
To make this delicious dessert, you will need the following ingredients:

For the bread:

- 2 cans of refrigerated biscuits
- 1 cup of granulated sugar
- 2 teaspoons of cinnamon
- 1/2 cup of unsalted butter, melted

For the glaze:

- 1/2 cup of powdered sugar
- 2 tablespoons of milk
- 1/4 teaspoon of vanilla extract
- 2 ounces of cream cheese, softened
To start, preheat your oven to 350°F. Grease a bundt pan with cooking spray and set aside.
Next, cut each biscuit into quarters and set aside. In a separate bowl, mix together the granulated sugar and cinnamon. Dip each biscuit quarter into the melted butter and then roll it in the cinnamon sugar mixture. Place the coated biscuit quarters into the greased bundt pan.
Once all the biscuit quarters are coated and placed in the bundt pan, bake for 30-35 minutes or until the bread is golden brown and cooked through.
While the bread is baking, prepare the glaze. In a small bowl, mix together the powdered sugar, milk, vanilla extract, and softened cream cheese until smooth.
Once the bread is done baking, remove it from the oven and let it cool for a few minutes. Then, invert the bundt pan onto a serving plate and drizzle the glaze over the top of the bread.
The Cinnamon Monkey Bread with Creamy Glaze is now ready to serve. This dish is perfect for breakfast, brunch, or dessert. The bread is soft and fluffy, with a sweet cinnamon flavor that is perfectly complemented by the creamy glaze. It is a type of dessert and its 3 main ingredients are biscuits, cinnamon, and cream cheese.
In conclusion, this Cinnamon Monkey Bread with Creamy Glaze recipe is a must-try for anyone who loves sweet treats. It is easy to make, delicious, and sure to impress your guests. So, go ahead and give it a try!