Cinnamon Ice Cream
Cinnamon Ice Cream Recipe: A Delicious and Creamy Dessert
Cinnamon Ice Cream is a perfect dessert for those who love the warm and spicy flavor of cinnamon. This creamy and delicious ice cream is easy to make and requires only a few ingredients. In this recipe, we will show you how to make Cinnamon Ice Cream that is sure to impress your guests.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 5 egg yolks
- 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, cinnamon, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks until they are light and frothy. Slowly pour the hot cream mixture into the egg yolks, whisking constantly, until the mixture is smooth and well combined.
3. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 10-15 minutes.
4. Remove the saucepan from the heat and stir in the vanilla extract. Strain the mixture through a fine-mesh sieve into a large bowl.
5. Cover the bowl with plastic wrap and refrigerate until the mixture is completely chilled, at least 4 hours or overnight.
6. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
7. Transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight.
Appearance and Taste:
Cinnamon Ice Cream is a creamy and smooth dessert with a warm and spicy flavor of cinnamon. The ice cream has a light brown color and a rich and indulgent texture. The aroma of cinnamon is strong and inviting, making it a perfect dessert for any occasion.
Cooking Tips:
- Make sure to whisk the egg yolks well to ensure a smooth and creamy ice cream.
- Use a fine-mesh sieve to strain the mixture to remove any lumps or impurities.
- Chill the mixture thoroughly before churning it in the ice cream maker to ensure a smooth and creamy texture.
Type of Dish: Dessert
Main Ingredients: Heavy cream, cinnamon, egg yolks
In conclusion, Cinnamon Ice Cream is a delicious and easy-to-make dessert that is perfect for any occasion. With its warm and spicy flavor, creamy texture, and inviting aroma, this ice cream is sure to become a favorite among your family and friends.
