Cinnamon Flan

Cinnamon Flan Recipe: A Delicious and Creamy Dessert
Cinnamon Flan is a classic dessert that is perfect for any occasion. This creamy and delicious dessert is made with a combination of eggs, milk, sugar, and cinnamon. It is a perfect dessert for those who love the taste of cinnamon and want to indulge in a sweet treat.
Ingredients:

For the Flan:

- 6 large eggs
- 1 can of sweetened condensed milk
- 1 can of evaporated milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon

For the Caramel:

- 1 cup of sugar
- 1/4 cup of water

Instructions:

1. Preheat the oven to 350°F.
2. In a saucepan, combine the sugar and water for the caramel. Cook over medium heat until the sugar dissolves and turns into a golden brown color.
3. Pour the caramel into a 9-inch baking dish and swirl it around to coat the bottom of the dish.
4. In a large mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and ground cinnamon.
5. Pour the mixture into the baking dish with the caramel.
6. Place the baking dish into a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
7. Bake for 50-60 minutes or until the flan is set.
8. Remove the baking dish from the water bath and let it cool to room temperature.
9. Once cooled, refrigerate the flan for at least 2 hours or overnight.
10. To serve, run a knife around the edges of the flan and invert it onto a serving plate.
Appearance and Taste:
Cinnamon Flan is a creamy and smooth dessert with a rich caramel flavor. The flan has a beautiful golden brown color on top and a soft and silky texture. The cinnamon adds a warm and comforting flavor to the dessert, making it perfect for fall and winter.
Type of Dish: Dessert
Main Ingredients: Eggs, Milk, Cinnamon