Cinnamon Custard with Cinnamon Stick Decoration

Cinnamon Custard with Cinnamon Stick Decoration is a delectable dessert that is perfect for any occasion. This dish is a combination of creamy custard and the warm, comforting flavor of cinnamon. It is a perfect dessert for those who love the taste of cinnamon and want to indulge in a sweet treat.

Ingredients:

- 2 cups of milk
- 1/2 cup of sugar
- 1/2 teaspoon of cinnamon
- 4 egg yolks
- 1 teaspoon of vanilla extract
- 4 cinnamon sticks

Serves: 4

Cooking Tips:

- Use a whisk to mix the ingredients together to ensure a smooth and creamy texture.
- Be careful not to overcook the custard as it can become lumpy and grainy.
- Use a fine-mesh strainer to strain the custard mixture before pouring it into the ramekins.

Instructions:

1. Preheat the oven to 325°F.
2. In a saucepan, heat the milk, sugar, and cinnamon over medium heat until it comes to a simmer.
3. In a separate bowl, whisk the egg yolks and vanilla extract together.
4. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
5. Strain the custard mixture through a fine-mesh strainer.
6. Pour the custard mixture into four ramekins.
7. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
8. Bake for 30-35 minutes or until the custard is set.
9. Remove the ramekins from the baking dish and let them cool to room temperature.
10. Garnish each custard with a cinnamon stick.
Appearance and Taste:
Cinnamon Custard with Cinnamon Stick Decoration is a creamy and smooth dessert with a warm and comforting cinnamon flavor. The custard is a beautiful golden color and is garnished with a cinnamon stick, which adds a lovely touch of elegance to the dish. The taste is sweet and creamy with a subtle hint of cinnamon that is not overpowering.
Type of Dish: Dessert
Main Ingredients: Milk, Sugar, Cinnamon