Cinnamon Creme Brulee

Cinnamon Creme Brulee is a delectable dessert that is perfect for any occasion. This creamy and rich dessert is made with a combination of cinnamon and vanilla, which gives it a unique and delicious flavor. If you are looking for a dessert that is easy to make and will impress your guests, then this recipe is perfect for you.

Ingredients:

- 6 egg yolks
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar

Instructions:

1. Preheat your oven to 325°F.
2. In a large mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and thick.
3. In a separate saucepan, heat the heavy cream, vanilla extract, and ground cinnamon over medium heat until it comes to a simmer.
4. Slowly pour the hot cream mixture into the egg mixture, whisking constantly to combine.
5. Pour the mixture into 6 ramekins and place them in a baking dish.
6. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
7. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
8. Remove the ramekins from the baking dish and let them cool to room temperature.
9. Once cooled, sprinkle the brown sugar evenly over the top of each custard.
10. Using a kitchen torch, carefully melt the sugar until it forms a crispy, caramelized crust.
11. Serve immediately and enjoy!
Cinnamon Creme Brulee is a classic French dessert that is perfect for any occasion. This dish is rich, creamy, and has a delicious cinnamon flavor that is sure to impress your guests. The crispy, caramelized sugar crust adds a delightful crunch to the creamy custard underneath. This dessert is perfect for those who love a sweet and indulgent treat.
Type: Dessert
Main Ingredients: Egg yolks, heavy cream, cinnamon.