Cinnamon Brulee with Cinnamon Stick Decoration

Cinnamon Brulee with Cinnamon Stick Decoration is a delectable dessert that will satisfy your sweet tooth. This dish is perfect for any occasion and is sure to impress your guests. The combination of creamy custard and crunchy caramelized sugar is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 1 cup heavy cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 1 tablespoon granulated sugar
- 1 cinnamon stick

To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream, ground cinnamon, and vanilla extract over medium heat until it starts to simmer. Remove from heat and let it cool for a few minutes.
In a separate bowl, whisk together the egg yolk and granulated sugar until it becomes pale and creamy. Slowly pour the warm cream mixture into the egg mixture while whisking continuously.
Pour the mixture into a ramekin and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 30-35 minutes or until the custard is set.
Once the custard is done, remove it from the oven and let it cool. Sprinkle a thin layer of granulated sugar on top of the custard and use a kitchen torch to caramelize the sugar until it turns golden brown.
To decorate, insert a cinnamon stick into the center of the custard and serve.
This Cinnamon Brulee with Cinnamon Stick Decoration is a perfect combination of creamy and crunchy textures. The warm cinnamon flavor adds a cozy touch to the dish, making it perfect for fall and winter. This dish is a great way to impress your guests and satisfy your sweet tooth.
Type of dish: Dessert
Main ingredients: Heavy cream, cinnamon, egg yolk