Cinnamon Apple Turnovers

Cinnamon Apple Turnovers are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These turnovers are made with a flaky pastry crust and filled with a warm and gooey cinnamon apple filling. This recipe is perfect for any occasion and can be served as a dessert or a sweet snack.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1 apple, peeled and diced
- 1 tablespoon of brown sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of butter
- 1 egg, beaten
- Powdered sugar for dusting

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the pastry into squares.
- Brush the beaten egg on the pastry before baking to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. In a pan, melt the butter over medium heat.
3. Add the diced apple, brown sugar, and cinnamon to the pan and cook for 5-7 minutes until the apples are soft and caramelized.
4. Roll out the puff pastry and cut it into squares.
5. Spoon the apple filling onto one half of each square.
6. Fold the other half of the pastry over the filling and press the edges together with a fork to seal.
7. Brush the beaten egg over the top of each turnover.
8. Bake for 15-20 minutes until the turnovers are golden brown.
9. Dust with powdered sugar before serving.
Appearance and Taste:
Cinnamon Apple Turnovers are a beautiful golden brown color with a flaky pastry crust. The warm and gooey cinnamon apple filling is sweet and fragrant, making these turnovers a perfect dessert or snack. The powdered sugar adds a touch of sweetness and a beautiful finish to the dish.
Type of Dish: Dessert, Pastry
Main Ingredients: Puff Pastry, Apples, Cinnamon