Cinnamon Apple Tart

Cinnamon Apple Tart Recipe - A Delicious Dessert for Any Occasion
Looking for a delicious dessert that's perfect for any occasion? Look no further than this mouth-watering Cinnamon Apple Tart recipe! This dessert is a perfect combination of sweet and spicy flavors that will leave your taste buds craving for more.
Ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water

For the filling:

- 4 medium-sized apples, peeled and thinly sliced
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, sugar, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs.
3. Add the egg yolk and ice water to the mixture and mix until the dough comes together.
4. Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Press the dough into the pan and trim the edges.
5. In a separate mixing bowl, combine the sliced apples, sugar, cinnamon, nutmeg, salt, and melted butter. Mix well.
6. Arrange the apple mixture on top of the crust in the tart pan.
7. Bake the tart for 45-50 minutes or until the crust is golden brown and the apples are tender.
8. Let the tart cool for a few minutes before serving.
Appearance and Taste:
This Cinnamon Apple Tart is a beautiful golden brown color with a sweet and spicy aroma that will make your mouth water. The crust is flaky and buttery, while the filling is a perfect combination of sweet and spicy flavors. The apples are tender and juicy, and the cinnamon and nutmeg add a warm and comforting flavor to the dish.
Type of Dish: Dessert Tart
Main Ingredients: Apples, Cinnamon, Butter

Cooking Tips:

- Make sure to use chilled butter when making the crust to ensure a flaky texture.
- Use a tart pan with a removable bottom to make it easier to remove the tart from the pan.
- Serve the tart warm with a scoop of vanilla ice cream for an extra special treat.