Cinnamon Apple Swirl Loaf
Cinnamon Apple Swirl Loaf is a delicious and easy-to-make dessert that is perfect for any occasion. This dish is a combination of sweet and spicy flavors that will leave your taste buds craving for more. The recipe for Cinnamon Apple Swirl Loaf is simple and requires only a few ingredients.
To make this mouth-watering dish, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 medium-sized apples, peeled and chopped
- 2 tsp ground cinnamon
To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
Gradually add in the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined. In a small bowl, mix together the chopped apples and cinnamon.
Pour half of the batter into the prepared loaf pan and spread it evenly. Add the apple-cinnamon mixture on top of the batter, spreading it evenly. Pour the remaining batter on top of the apple-cinnamon mixture and spread it evenly.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Cinnamon Apple Swirl Loaf is a perfect dessert for any occasion. It is a combination of sweet and spicy flavors that will leave your taste buds craving for more. The texture of the loaf is soft and moist, with chunks of juicy apples throughout. The aroma of cinnamon and apples will fill your kitchen, making it hard to resist.
Type: Dessert Bread
Ingredients:
- All-purpose flour
- Apples
- Cinnamon
Cooking Tips:
- Use softened butter for easier creaming with sugar
- Mix dry ingredients separately before adding to wet mixture
- Use toothpick to check if the loaf is cooked through
