Recipes PRO - Cinnamon Apple Swirl Bread

Cinnamon Apple Swirl Bread

Cinnamon Apple Swirl Bread is a delicious and easy-to-make dessert that is perfect for any occasion. This sweet and spicy bread is made with a combination of cinnamon, apples, and a soft, fluffy bread dough. The aroma of cinnamon and apples will fill your kitchen as you bake this delicious bread.

To make this Cinnamon Apple Swirl Bread, you will need the following ingredients:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups chopped apples
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon

To start, combine the flour, granulated sugar, brown sugar, salt, and yeast in a large mixing bowl. Add the warm milk, melted butter, eggs, and vanilla extract, and mix until a soft dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
In a separate bowl, mix together the chopped apples, granulated sugar, and cinnamon. Roll out the dough into a large rectangle and spread the apple mixture evenly over the surface. Roll up the dough tightly and place it in a greased loaf pan. Cover the pan with a clean towel and let it rise for 30-45 minutes.
Preheat your oven to 350°F and bake the bread for 35-40 minutes, or until it is golden brown and cooked through. Let the bread cool for a few minutes before slicing and serving.
This Cinnamon Apple Swirl Bread is a perfect combination of sweet and spicy flavors. The soft and fluffy bread dough is filled with juicy chunks of apples and a generous amount of cinnamon. This dish is perfect for breakfast, brunch, or as a dessert.
Type: Dessert Bread