Cinnamon Apple Streusel Cake

Cinnamon Apple Streusel Cake is a delicious dessert that combines the warm flavors of cinnamon and apple with a crunchy streusel topping. This cake is perfect for any occasion and is sure to impress your guests.
To make this Cinnamon Apple Streusel Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups chopped apples

For the streusel topping:

- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth. Fold in the chopped apples.
For the streusel topping, mix together the flour, brown sugar, and cinnamon in a small bowl. Pour in the melted butter and stir until the mixture is crumbly.
Pour the cake batter into the prepared pan and sprinkle the streusel topping evenly over the top. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10-15 minutes before slicing and serving.
This Cinnamon Apple Streusel Cake is a perfect combination of sweet and spicy flavors. The soft and moist cake is complemented by the crunchy streusel topping, making it a delightful treat for any dessert lover. This dish can be classified as a dessert and its main ingredients are apples, cinnamon, and streusel.