Cinnamon Apple Roulade
Cinnamon Apple Roulade Recipe: A Delicious Dessert for Any Occasion
Looking for a dessert that's both delicious and easy to make? Look no further than this Cinnamon Apple Roulade recipe! This dessert is perfect for any occasion, whether you're hosting a dinner party or just want to treat yourself to something sweet.
Ingredients (serves 8):
For the Roulade:
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
For the Filling:
- 2 cups peeled and diced apples
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tbsp unsalted butter
Instructions:
1. Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Add in the flour, baking powder, cinnamon, salt, and vanilla extract, and mix until well combined.
3. Pour the batter into the prepared pan and spread it out evenly. Bake for 12-15 minutes, or until the cake is golden brown and springs back when touched.
4. While the cake is baking, prepare the filling. In a medium saucepan, combine the diced apples, brown sugar, cinnamon, nutmeg, salt, and butter. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture is thick and syrupy.
5. When the cake is done, remove it from the oven and let it cool for a few minutes. Then, carefully flip the cake onto a clean kitchen towel and remove the parchment paper.
6. Spread the apple filling evenly over the cake, leaving a small border around the edges. Roll the cake up tightly, using the towel to help you. Place the roulade seam-side down on a serving platter.
7. Serve the Cinnamon Apple Roulade warm or at room temperature, dusted with powdered sugar if desired.
Appearance and Taste:
This Cinnamon Apple Roulade is a beautiful dessert that's sure to impress your guests. The golden brown cake is rolled up with a sweet and spicy apple filling, creating a swirl of flavors and textures. The cake is light and fluffy, while the filling is thick and syrupy, with a warm cinnamon flavor and a hint of nutmeg. The combination of the two is simply divine!
Type of Dish: Dessert
Main Ingredients: Apples, Cinnamon, Eggs
