Cinnamon Apple Dutch Baby Pancake

Cinnamon Apple Dutch Baby Pancake is a delicious and easy-to-make breakfast dish that is perfect for any occasion. This dish is a type of pancake that is baked in the oven and is made with a combination of cinnamon, apples, and a few other ingredients.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
- 1/2 apple, thinly sliced
- 1 tablespoon brown sugar

To start, preheat your oven to 425°F. In a mixing bowl, whisk together the flour, milk, eggs, vanilla extract, cinnamon, and salt until smooth.
Next, melt the butter in a 10-inch cast-iron skillet over medium heat. Add the sliced apples and brown sugar to the skillet and cook until the apples are slightly softened, about 3-4 minutes.
Pour the batter over the apples in the skillet and transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the pancake is puffed and golden brown.
Once done, remove the skillet from the oven and let it cool for a few minutes. The pancake will deflate slightly as it cools.
To serve, cut the pancake into wedges and top with additional sliced apples and a sprinkle of cinnamon.
This Cinnamon Apple Dutch Baby Pancake is a perfect combination of sweet and savory flavors. The pancake is light and fluffy, with a slightly crispy edge, while the apples add a delicious sweetness and texture.
Type: Breakfast Dish
Ingredients: Flour, Milk, Eggs, Apples, Cinnamon, Brown Sugar